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Sampling of
Menu Options

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Appetizers

Appetizers are served bite sized with small share plates available.

Mediterranean Smashed Potatoes

crispy fingerlings, pequillo pepper, chimichurri sauce, shaved parmesan

Honey Cumin Cauliflower

caramelized cauliflower, cumin, honey, walnuts, feta

Elote

Mexican spice corn on the cob halves

Tuna Tartare Tostada Bites

yellowfin tuna, scallion ginger ponzu sauce, wakame, avocado,

cucumber, spicy mayo, rice noodles, sesame seeds

Chimichurri Chicken Sliders

roasted red pepper, chipotle aioli, Cabot cheddar, arugula,

brioche slider bun

Beef Sliders

hand packed local beef, cheddar, lettuce, tomato,

pickled red onion, aioli, brioche slider bun

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Salads

Caesar Salad

romaine, croutons, fried capers, grana padano, house caesar

Nutty Pedals Salad

greens, pickled grapes, cucumber, toasted peanuts, rice noodles, soy-sesame

Panzanella

Hartshorn Farm organic heirloom tomatoes, burrata, Red Hen croutons, fresh herbs, olive oil, balsamic glaze

House Salad

mixed baby greens, cucumber, grape tomatoes, green goddess

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Entrées

Build-your-own Gyro Bar

cucumber, red onion, romaine, tomato, tzatziki, house hot sauce, pita, choice of falafel, lamb or chicken

Burger Bar (Outside Only)

hand packed local beef, cheddar, lettuce, tomato, pickled red onion, aioli, brioche bun

Lemon Ricotta Rigatoni

caramelized spaghetti squash, peas, lemon, Maplebrook Farm ricotta

Old School Chicken

Murray’s humanely raised Statler chicken breast, crispy potatoes, pan roasted green beans, maple butter

Bavette-Frite Mtn

char-grilled bavette steak, cooked medium rare, medium & medium well, served with chimichurri

Ancho Crusted Salmon

6oz ancho-crusted salmon, creamy cauliflower puree, harissa honey roasted carrots, roasted broccolini

Short Rib Ragu

rigatoni, onions, garlic, shitake & crimini mushrooms, herbs, rich red wine-au jus reduction

Pit Roasted Jerk Chicken

Pit Roasted Pork

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Sides & Desserts

You are welcome to choose sides. Certain sides are always served with certain entrees which will be shown in your final menu.

Cabbage Slaw

BBQ Baked Beans

Side Salad

Elote (corn on the cob mexican style)

Pot de Creme

chocolate mousse, graham cracker crumb, toasted marshmallow

Sweet Johnny Cake

cinnamon sugar, maple syrup, seasonal fruit compote, whipped cream

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Late Night

Wings

pickle brined. selection of dry rub, buffalo, BBQ , salt & vinegar.

served in batches of 6 with blue cheese

French Fries

served fresh from the fryer in small batches with MBF dry rub, smoked aioli & ketchup.

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CONTACT

7575 Main St
Waitsfield VT 05673
802 496-7575
info@madbushfalls.com

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Hours

Friday: 8am-10am | 4-9pm (Bar 'til 10)

Saturday: 8am-10am | 4-9pm (Bar 'til 10)

Sunday: 8am-2pm | 4-9pm 

Monday: 8am-10am | 5-9pm 

Tuesday: 5-9pm

Wednesday: 5-9pm

Thursday: 8am-10am | 5-9pm

Copyright © 2026 Madbush Falls. Website by Pinnacle Media.

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