REAL VERMONT FOOD
open every day!
We are open for dinner and drinks nightly.
Dinner Fri-Sun: 3PM-9PM; Mon-Thurs: 4PM-9PM (bar & snacks only for the first hour each day).
Breakfast Thurs-Mon: 8AM-10AM. Lunch Sat: 11AM-2PM. Brunch Sun: 10AM-2PM.
Our Vermont-inspired menu will give you the get-up-and-go you need in the morning and a hearty reward after a big day. Featuring a full breakfast with Brio Coffee, the apres menu you crave after a big ride, and hearty, creative dinner entrees, our menu works every day for everyone.
aPRES-PISTE
MBF Chicken Wings
pickle brined wings, choice of classic, buffalo or MBF dry rub, carrots, celery,
blue cheese upon request
Green Chili Chicken Soup
poblano, tomatillo, pulled chicken, hominy, yellow onion, cilantro, lime, tortilla strips
Patatas Bravas
crispy fingerling potatoes, bravas sauce
herb crema, parsley
Honey Cumin Cauliflower
caramelized cauliflower, cumin, honey, walnuts, feta
Poutine
Maplebrook Farm cheddar curd, battered french fries, gravy
+ Boyden Farm short rib $6
Mushroom Toast
shiitake & crimini mushrooms, roasted garlic puree,
toasted Red Hen sourdough, parmesan, parsley
Tuna Tartare Tostada
yellow fin tuna, scallion ginger ponzu sauce, wakame, avocado, cucumber, spicy mayo, rice noodles, sesame seeds
PEI Rotating Mussels
Chef’s selection, varying preparation, Red Hen Bread
SANDWICHES
Served with seasoned fries
Sub salad +$2
The Bruce
⅓ lb Templeton Farm beef burger, cheddar lettuce, tomato, pickled red onion, aioli, brioche bun
+ North Country Smokehouse Bacon $2
Chimichurri Chicken Sandwich
chicken breast, chimichurri, roasted red pepper, chipotle aioli, arugula, Cabot cheddar, Red Hen sourdough
Col. B. Sanders
fried chicken thigh, cabbage slaw, greens, spiced chili oil, aioli, brioche bun
Lamb or Falafel Gyro
your choice of lamb or house made falafel, cucumber, red onion, romaine, tzatziki, house hot sauce, served in a pita
The Cody
Boyden Farm braised short rib, caramelized onion, horseradish aioli,
gruyere, Red Hen sourdough, jus
MAINS
Lemon Ricotta Rigatoni
caramelized spaghetti squash, rigatoni, Maplebrook Farm ricotta, peas, lemon
+ grilled chicken $8
Old School Chicken
statler chicken breast, crispy potatoes, pan-roasted green beans, maple butter
BBQ Rib Plate
half rack of bbq glazed fall off the bone ribs, choice of two sides:
french fries, side salad, bbq baked beans, house slaw
Bavette-Frite Mtn
8 oz. grilled bavette steak battered fries, chimichurri
Slammin’ Salmon
6oz ancho-crusted salmon, creamy cauliflower puree, harissa honey roasted carrots, braised spinach
SALADS
Caesar Salad
romaine, croutons, fried capers, grana padano, house caesar dressing
+anchovies $3
+grilled chicken $7
+salmon $16
Nutty Pedals Salad
greens, grilled chicken, pickled grapes, crispy rice noodles, cucumber
peanut, soy sesame dressing
Fall Caprese
herb whipped goat cheese, beets, plums, peaches, candied lemon peel, fried sage, balsamic reduction
BREAKFAST
Breakfast Sandwich
english muffin, fried egg, cabot cheddar, hash cake, green onion
+ bacon $4 + short rib $8
Breakfast Tacos
scrambled Egg, sautéed spinach, house pinto beans, queso fresco
pickled red onion, house ancho sauce
+ bacon $4 + chorizo $6 + short Rib $8
Challah French Toast
butter, maple syrup, compote, pow
Breakfast Burrito
flour tortilla, scrambled egg, hash cake, green onion, cheddar cheese
green chili sauce
+ bacon $4 + chorizo $6 + short rib $8
Von Trapp Maple Parfait
Von Trapp maple yogurt, house granola fresh strawberries and blueberries
Riders Breakfast Plate
hash cakes, red hen sourdough toast, two eggs any style, bacon
Heady Hash
braised boyden farms short rib, two eggs any style
potato, pepper and onion hash
BRUNCH
Chilaquiles
crispy corn tortillas, house ancho sauce, sunny side up egg, chorizo
queso fresco, pickled red onion, cilantro
Riders Breakfast Plate
hash cakes, red hen sourdough toast, two eggs any style, bacon
Challah French Toast
butter, maple syrup, compote, pow
Heady Hash
potato, pepper and onion hash, braised Boyden Farm short rib
two eggs any style
Breakfast Burrito
hash cakes, scrambled eggs, scallion, cheddar, choice of chorizo or short rib, green chili sauce
Smoked Salmon Bene
english muffin, sub hash cake for gf, poached egg, hollandaise
dill, homefries
The Travis
Templeton Farm beef burger, hash cake, bacon, over easy egg
house aioli scallion, home fries
Stacked Tostada
Crispy corn tortilla, smashed avocado, cilantro, queso fresco
sunny side up egg, pickled red onion, chimichurri
FEATURED COCKTAILS
Saline Dion
vodka | olive | caper | onion
Salty pitch perfection
Chalice in Wonderland
vodka | wild blueberry | basil | elderflower | lime | prosecco
Effervescent field of florality
Aviation
gin | maraschino | creme de violette | lemon
Turbulence free flight
Mango Jerry
tequila | ancho chile | mango | citrus | pineapple
Sunshine spicy wonderment
Adult Swim
dark rum | light rum | ginger | juices | spices | mezcal
Tropical escape in a glass
King Whiskey III
bourbon blend | amaro | maraschino | bitters
If you know, you know
FULL BEVERAGE LIST
MOCKTAILS
Firefly
coconut water | mango | soda
Thirst quenching hydration
Berried Treasure
wild blueberry | basil | lime | ginger beer
Deep blue adventure
WHITE WINE
House White
Chardonnay | Stel + Mar | California | '21
Sauvignon Blanc
Mary Taylor | Bordeaux, France | '22
Riesling
Forge Cellars | Seneca Lake, NY | '21
Grüner Veltliner
Sonnhof Social Club | Austria | '22
Pecorino
Giuliana Vicini | Abruzzo, Italy | '22
Chardonnay
La Miraja | Piedmont, Italy | '23
RED WINE
House Red
Cabernet Sauvignon | Lodi, California | ’21
Pinot Noir
GC Wine Co | Amity, Oregon | '22
Red Blend
Forlorn Hope, Queen of the Sierra | California | '21
Cune | La Rioja, Spain | ‘20
Cabernet Sauvignon
Architect | Alexander Valley, California | ’21
Other wine
Prosecco
Bernardi | Refrontolo, Italy | NV
House Rosé
Stel + Mar | California | NV
Rosé
Bargemone | Provence, France | ‘23
Pet Nat
Morphos | Maine | '22
BOTTLES & CAN
Athletic Brewing Co (NA) | 0%
IPA | Milford, Connecticut | 12 oz
Miller High Life | 4.6%
The Champagne of Beer | Milwaukee, Wisconsin | 12 oz
Pacifico | 4.4%
Cerveza | Sinaloa, Mexico | 12 oz
Frost Starchild IPA | 6%
IPA| Hinesburg, VT | 16 oz
Alchemist Focal Banger | 7%
New England IPA | Stowe, VT | 16 oz
Alchemist Heady Topper | 8%
Double IPA | Stowe, VT | 16 oz
DRAFTs
Frost Little Lush | 5.5%
IPA | Hinesburg, VT | 16 oz
Sacred Profane Dark Lager | 4%
Dark Lager | Biddeford, ME | 16 oz
Black Flannel Vermont Common Ale | 4.5%
Amber | Essex ,VT| 16 oz
Lost Nation Brewing Rise Up Kölsch | 5.4%
Kölsch | Morrisville, VT | 16oz
Maine Beer Company Lunch IPA | 7%
IPA | Freeport, ME | 16 oz
Schilling Alexandr | 5%
Czech Pilsner | Littleton, NH | 16 oz
Foam Brewers Drops IPA | 6.6%
IPA | Burlington, VT | 16 oz
Prohibition Pig Little Fluffy Clouds | 5.9%
American Pale Ale | Waterbury, VT | 16oz
Shacksbury Yuzu Ginger | 5.5%
Cider | Vergennes, VT | 12 oz
Featured Draft
$1 of every Frost sold donated to the Mad River Riders. Enjoy our favorite session IPA support our local trail network!
SOFT DrinKS
Maine Root Draft Sodas
Mexican Cola | Diet Mexican Cola | Root Beer
Lemon-Lime Soda | Spicy Ginger Brew
Lemonade / Iced Tea / Arnold Palmer
Aqua Vitea Kombucha
Strawberry Sage