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REAL VERMONT FOOD
open every day!

We are open for dinner and drinks nightly.

Dinner Fri-Sun: 3PM-9PM; Mon-Thurs: 4PM-9PM (bar & snacks only for the first hour each day).  

Breakfast Thurs-Mon: 8AM-10AM. Lunch Sat: 11AM-2PM. Brunch Sun: 10AM-2PM.

 

Our Vermont-inspired menu will give you the get-up-and-go you need in the morning and a hearty reward after a big day.  Featuring a full breakfast with Brio Coffee, the apres menu you crave after a big ride, and hearty, creative dinner entrees, our menu works every day for everyone.

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APRES-PISTE

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MBF Chicken Wings

pickle brined wings, choice of classic, buffalo or MBF dry rub

carrots, celery, blue cheese upon request

Chilled Potato & Dill Soup

harrisa cream, tarragon oil, chili relish

Shaved Asparagus

shaved asparagus, fried capers, parmesan,
roasted garlic and basil vinaigrette

Johnny Cake and Dal

cauliflower puree, curried lentil dal, johnny cake, garlic oil, cilantro

Honey Cumin Cauliflower

caramelized cauliflower, cumin, honey, walnuts, feta

Tuna Tartare Tostada

yellow fin tuna, scallion ginger ponzu sauce, wakame, avocado

cucumber, spicy mayo, rice noodles, sesame seeds

Short Rib Poutine

Boyden Farm braised short rib, gravy, Maplebrook Farm cheddar curd

french fries

PEI Rotating Mussels

Chef’s selection, varying preparation

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SANDWICHES

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Served with seasoned fries or salad

The Bruce

⅓ lb Templeton Farm beef burger, cheddar lettuce, tomato
pickled red onion, aioli, brioche

+ North Country Smokehouse Bacon $2

The Bossen

VT Bean Crafters black bean burger, cheddar lettuce, tomato
pickled red onion, veganaise, brioche

+ North Country Smokehouse Bacon $2

Chimichurri Chicken Sandwich    

chicken breast, chimichurri, roasted red pepper, 
chipotle aioli, Cabot cheddar, arugula, Red Hen sourdough

Col. B. Sanders

fried chicken thigh, cabbage slaw, greens  spiced chili oil, aioli

brioche bun

Lamb or Falafel Gyro

your choice of lamb or house made falafel, cucumber, red onion

romaine, tzatziki, house hot sauce, served in a pita

The Cody

Boyden Farm braised short rib, caramelized onion horseradish aioli

gruyere, Red Hen sourdough, jus

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MAINS

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Lemon Ricotta Rigatoni

caramelized spaghetti squash, rigatoni, Maplebrook Farm ricotta
peas, lemon
+ grilled chicken $8

Old School Chicken

statler chicken breast, crispy potatoes, pan-roasted green beans

maple butter

BBQ Rib Plate

half rack of bbq glazed fall off the bone ribs, choice of two sides: 
french fries, side salad, bbq baked beans, 
jalapeno scallion millet cake, house slaw

Bavette-Frite Mtn 

8 oz. grilled bavette steak battered fries, chimichurri

Slammin’ Salmon

6oz ancho-crusted salmon, creamy cauliflower puree, harissa honey roasted carrots, braised spinach

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SALADS

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Caesar Salad

romaine, croutons, fried capers, grana padano, caesar dressing

+ anchovies $3 + grilled chicken $7

Nutty Pedals Salad

greens, grilled chicken, pickled grapes, crispy rice noodles, cucumber

peanut, soy sesame dressing

Smoked Salmon Salad

house smoked salmon, tomato, marinated potato

pickled eggs & green bean, frico, goddess dressing

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BREAKFAST

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Breakfast Sandwich

english muffin, fried egg, cabot cheddar, hash cake, green onion
+ bacon $4 + short rib $8

Breakfast Tacos

scrambled Egg, sautéed spinach, house pinto beans, queso fresco 
pickled red onion, house ancho sauce

+ bacon $4 + chorizo $6 + short Rib $8

Challah French Toast

butter, maple syrup, compote, pow

Breakfast Burrito

flour tortilla, scrambled egg, hash cake, green onion, cheddar cheese

green chili sauce

+ bacon $4 + chorizo $6 + short rib $8

Von Trapp Maple Parfait

Von Trapp maple yogurt, house granola fresh strawberries and blueberries

Riders Breakfast Plate

hash cakes, red hen sourdough toast, two eggs any style, bacon

Heady Hash

braised boyden farms short rib, two eggs any style
potato, pepper and onion hash

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BRUNCH

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Chilaquiles

crispy corn tortillas, house ancho sauce, sunny side up egg, chorizo
queso fresco, pickled red onion, cilantro

Riders Breakfast Plate

hash cakes, red hen sourdough toast, two eggs any style, bacon

Challah French Toast

butter, maple syrup, compote, pow

Heady Hash

potato, pepper and onion hash, braised Boyden Farm short rib
two eggs any style

Breakfast Burrito

hash cakes, scrambled eggs, scallion, cheddar, choice of chorizo or short rib, green chili sauce

Smoked Salmon Bene 

english muffin, sub hash cake for gf, poached egg, hollandaise
dill, homefries

The Travis

Templeton Farm beef burger, hash cake, bacon, over easy egg

house aioli scallion, home fries

Stacked Tostada

Crispy corn tortilla, smashed avocado, cilantro, queso fresco
sunny side up egg, pickled red onion, chimichurri

FEATURED COCKTAILS

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Saline Dion

vodka | olive | caper | onion

Salty pitch perfection

Chalice in Wonderland

vodka | wild blueberry | basil | elderflower | lime | prosecco

Effervescent field of florality

Pink Pearl

gin | velvet falernum | aperitivi duo | lime

Delightful bittersweet refreshment

Mango Jerry

tequila | ancho chile | mango | citrus | pineapple

Sunshine spicy wonderment

Adult Swim

dark rum | light rum | ginger | juices | spices | mezcal

Tropical escape in a glass

King Whiskey III (Barrel Aged)

bourbon blend | amaro | maraschino | bitters

If you know, you know

FULL BEVERAGE LIST

MOCKTAILS

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Firefly

coconut water | mango | soda

Thirst quenching hydration

Berried Treasure

wild blueberry | basil | lime | ginger beer

Deep blue adventure

WHITE WINE

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House White

Sauvignon Blanc | Bordeaux, France | '22

Riesling

Forge Cellars | Seneca Lake, NY | '21

Grüner Veltliner

Sonnhof Social Club | Austria  | '22

Pecorino

Giuliana Vicini | Abruzzo, Italy | '22

Chardonnay

Jasper Raats | Western Cape, South Africa | '22

RED WINE

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House Red

Cabernet Sauvignon | Lodi, California | ’21

Pinot Noir

GC Wine Co | Amity, Oregon | '22

Malbec

Alpataco | Patagonia, Argentina | '22

Cune | La Rioja, Spain  | ‘20

Cabernet Sauvignon

Architect | Alexander Valley, California | ’21

Other wine

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Prosecco

Flora | Veneto, Italy | NV

Cava

Bolet | Catalonia, Spain | NV

Rosé

Bargemone | Provence, France | ‘23

Orange

D'ora | Austria | '22

Pet Nat

Morphos | Maine | '22

BOTTLES & CAN

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Athletic Brewing Co (NA) | 0%

IPA | Milford, Connecticut | 12 oz

Miller High Life | 4.6%

The Champagne of Beer | Milwaukee, Wisconsin | 12 oz

Pacifico | 4.4%

Cerveza | Sinaloa, Mexico | 12 oz

Modelo Negra | 4.4%

Cerveza | Mexico | 12oz

Alchemist Focal Banger | 7%

New England IPA | Stowe, VT  | 16 oz

Alchemist Heady Topper | 8%

Double IPA | Stowe, VT | 16 oz

DRAFTs

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Frost Little Lush | 5.5%

IPA | Hinesburg, VT | 16 oz

Stone Corral Cerveza Con Lima | 5.2%

Mexican Lager | Richmond, VT | 16 oz

Big Tree Brewing Gravel Grinder IPA | 6%

IPA | Waterbury, VT | 16 oz

Maine Beer Company Lunch IPA | 7%

IPA | Freeport, ME | 16 oz

Schilling Alexandr | 5%

Czech Pilsner | Littleton, NH | 16 oz

Weird Window Brewing Space Movie IPA | 6.5%

IPA | South Burlington, VT | 16oz

Red Barn Brewing Whiplash Wheat | 4.9%

Bavarian Wheat | Danville, VT | 16 oz

Exhibit A Goody Two Shoes | 4.5%

German Style Kölsch | Framingham, MA | 16oz

Shacksbury Yuzu Ginger | 5.5%

Cider | Vergennes, VT | 12 oz

Featured Draft 

$1 of every Frost sold donated to the Mad River Riders. Enjoy our favorite session IPA support our local trail network!

SOFT DrinKS

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Maine Root Draft Sodas

Lemon-Lime Soda | Spicy Ginger Brew Mexican Cola | Diet Mexican Cola | Root Beer

Lemonade / Iced Tea / Arnold Palmer

Aqua Vitea Kombucha

Strawberry Sage

Grüner Veltliner

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